Call Number
ARC 641.5942 FAV
Publication Date
2000
Format:
Books
Relevance:
0.0968
Call Number
ARC 641.5942 FAV
Publication Date
2000
Format:
Books
Relevance:
0.0938
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Call Number
XX(272897.1)
Publication Date
1940
Summary
This cookbook is a collection of recipes contributed by celebrities, politicians, athletes, and chefs from Great Britain. The recipes are intended to avoid food waste and make the most of wartime rationed ingredients while maintaining variety and a well-balanced diet. Included are recipes for cakes and scones, cheese dishes, fish, meat and meatless dishes, puddings, snacks, soups, and salads.
Format:
Electronic Resources
Relevance:
0.0782
by
Mosimann, Anton.
Call Number
ARC 641.5219 MOS
Publication Date
1989
Format:
Books
Relevance:
0.0765
by
Paston-Williams, Sara
Call Number
ARC 641.692 PAS
Publication Date
2005
Format:
Books
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0.0709
by
Senn, Charles Herman, 1862-1934.
Call Number
ARC STA 641.821 SEN
Publication Date
1939 1938 1937 1936 1935
Format:
Books
Relevance:
0.0696
by
Smith, Michael, 1927-
Call Number
ARC 641.5942 SMI
Publication Date
1973
Format:
Books
Relevance:
0.0685
by
Persey, Amanda
Call Number
ARC 641.594235 FAV
Publication Date
2000
Format:
Books
Relevance:
0.0634
by
Dahl, Felicity
Call Number
641.594 DAH
Publication Date
1991
Format:
Books
Relevance:
0.0634
by
Bennett, Shannon, author.
Call Number
647.95421 BEN
Publication Date
2016
Summary
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into the diversity that London and its outer regions has to offer from an internationally recognised voice in the culinary world. Across the book's 12 chapters, they explore boutique hotels, fine dining restaurants and hip and trendy eateries - always comparing and contrasting their thoughts on the experiences. From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with a collection of recipes from Shannon himself, which are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on one of the world's most popular destinations.
Format:
Books
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0.0510
by
Rundell, Maria Eliza Ketelby, 1745-1828
Call Number
ARC 641.5942 RUN
Publication Date
1839
Format:
Books
Relevance:
0.0442
by
Browne, Phillis, 1839-1927.
Call Number
ARC 641.50942 BRO
Publication Date
1898 1891
Format:
Books
Relevance:
0.0409
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