by
Kochhar, Atul.
Call Number
641.69
Publication Date
2010
Format:
Electronic Resources
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0.0839
by
Ramineni, Shubhra.
Call Number
641.5954
Publication Date
2010
Summary
Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.The Indian food lover will find nearly 100 recipes-from samosa to naan and mouthwatering curries-for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares t
Format:
Electronic Resources
Relevance:
0.0685
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by
Mehta, Jehangir
Call Number
ARC 641.5954 MEH
Publication Date
2008
Summary
"Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this book, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients." "Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book - from the most common to the rather unusual, This book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature."--BOOK JACKET.
Format:
Books
Relevance:
0.0674
by
Bhargava, Pushpa.
Call Number
641.595
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0634
by
Malhi, Manju, author.
Call Number
641.5954 MAL
Publication Date
2004
Format:
Books
Relevance:
0.0625
by
Kapoor, Sanjeev, 1964-
Call Number
641.5636 KAP
Publication Date
1999
Format:
Books
Relevance:
0.0593
by
Kalra, J.Inder Singh
Call Number
ARC 641.5954 KAL
Publication Date
1986
Format:
Books
Relevance:
0.0593
by
Morningstar, Amadea, 1952-
Call Number
641.5636 MOR
Publication Date
1995
Format:
Books
Relevance:
0.0530
9.
by
Mathias, Peta, author.
Call Number
641.5954 MAT
Publication Date
2014
Summary
A fabulous, exuberant book of food, travel and humour by two of New Zealands's best-loved cooks. Peta Mathias and Julie Le Clerc are in love with food, in love with travel and in love with India. In her characteristic exuberant, evocative and hilarious style, Peta relates how they got to know this fascinating country through its cuisine: be it street food, feasts, or an everyday meal cooked on the floor of a tiny shack. They have travelled to tea plantations in the mountains, stayed in palaces and slept on a train: that 'wonderland of unmitigated, primeval swamp muck'. While Peta has led various culinary tours, Julie has established a patisserie in an upmarket New Delhi hotel. This is no superficial flirtation with the country, but a full-blown love affair. The over 60 recipes showcase distinct regional traditions, passed on from the generous people they have met. Carefully chosen and adapted to be easy for the home cook, they are all mouth-wateringly delicious. They include such delicacies as Rajasthani white lamb curry, coriander cardamom chicken, almond sweet pudding and rose-petal ice cream. Julie's fabulous photographs convey the colour of the country, and are almost good enough to eat.
Format:
Books
Relevance:
0.0501
by
Husain, Shehzad.
Call Number
641.5954 HUS
Publication Date
1995
Format:
Books
Relevance:
0.0501
by
Morningstar, Amadea, 1952-
Call Number
641.563 MOR
Publication Date
1990
Format:
Books
Relevance:
0.0501
by
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Call Number
641.5954 KEN
Publication Date
2007 1885
Format:
Books
Relevance:
0.0409
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