Call Number
641.5945 COO
Publication Date
2010
Format:
Books
Relevance:
0.0968
Call Number
641.5945 ITA
Publication Date
2009
Summary
NATIONAL & REGIONAL CUISINE. Italian cuisine automatically conjures up the vision of a multitude of dishes, each one completely different from the others. Every regional cuisine has its unique characteristics. Most regional dishes were influenced by historical circumstances, by climate and by Italy's geographical configuration. This volume, created in close collaboration with the Academia Barilla (founded to defend, protect and disseminate typical and authentic Italian gastronomic products), serves all who are eager to learn the secrets of genuine Italian cuisine; the dishes recognised at regional specialities. To explain the nature-based and cultural origins of regional foods, Academia Barilla selected 30 of the finest Italian chefs.
Format:
Books
Relevance:
0.0735
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by
Lizio Melchiorre, Clara.
Call Number
641.5945
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0709
by
Farris, Efisio
Call Number
641.59459 FAR
Publication Date
2007
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007925274-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007925274-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007925274-b.html
Relevance:
0.0696
by
Carluccio, Antonio.
Call Number
ARC 641.5945 CAR
Publication Date
1996
Format:
Books
Relevance:
0.0663
by
Lennox, Leslie.
Call Number
641.59450000000004
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0653
by
Windsor, The Caboto Club of.
Call Number
TX723
Publication Date
2012
Summary
With 200 recipes from Italy's 20 regions, Cooking with Giovanni Caboto will help you master the art of Italian cuisine.
Format:
Electronic Resources
Relevance:
0.0643
by
Plotkin, Fred
Call Number
641.5945 PLO
Publication Date
2006
Format:
Books
Relevance:
0.0634
by
Roden, Claudia, author.
Call Number
641.5945 ROD
Publication Date
2014 1989
Format:
Books
Relevance:
0.0625
by
Zilli, Aldo.
Call Number
641.692 ZIL
Publication Date
2006
Format:
Books
Relevance:
0.0625
by
Robbins, Missy.
Call Number
641.822 ROB
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0608
12.
by
Woodier, Olwen.
Call Number
641.814
Publication Date
2018
Summary
Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.
Format:
Electronic Resources
Relevance:
0.0608
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