by
Liley, Vicki.
Call Number
641.5952 LIL
Publication Date
2005
Format:
Books
Relevance:
0.0968
by
Shimbo, Hiroko.
Call Number
641.595211
Publication Date
2012
Summary
You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other--will they relish these "foreign" dishes the way you do? Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.
Format:
Electronic Resources
Relevance:
0.0765
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by
Liaw, Adam, author.
Call Number
641.5952 LIA
Publication Date
2016
Summary
We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In THE ZEN KITCHEN, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, THE ZEN KITCHEN is your practical guide to cooking tasty Japanese family food at home.
Format:
Books
Relevance:
0.0722
by
Yokoyama,Takako.
Call Number
641.46209520000002
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0674
by
Imatani, Aya
Call Number
641.5952 IMA
Publication Date
2009
Format:
Regular print
Relevance:
0.0674
by
Shimizu, Kikuo.
Call Number
641.392 SHI
Publication Date
2011
Format:
Books
Relevance:
0.0653
by
Tsunemi, Yamashita.
Call Number
641.5952
Publication Date
2017
Summary
Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn't end when they lock up in the evening. Back home, she dons the domestic apron and prepares a full meal that the two of them can enjoy. These meals usually consist of a soup, a staple, three to four side dishes and a dessert, and it doesn't take long to put it all together. In this book, Ami reveals her secrets to whipping up scrumptious yet healthy dishes on a daily basis, and in double quick time. She shares more than 50 easy-to-follow recipes that can be scaled up or down, tips on preparing dishes ahead to save time, plus a guide on how to cut vegetables quickly and efficiently. Plan, cook and enjoy Japanese home-style dishes with Ami!.
Format:
Electronic Resources
Relevance:
0.0643
by
Udesky, James
Call Number
641.822 UDE
Publication Date
1988
Format:
Books
Relevance:
0.0643
by
Samuels, Debra.
Call Number
641.5952
Publication Date
2012
Summary
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermar
Format:
Electronic Resources
Relevance:
0.0634
by
Kikkoman Shoyu Co.
Call Number
ARC 641.65655 KIK
Publication Date
1973
Format:
Books
Relevance:
0.0625
by
Yoneda, Soei
Call Number
ARC 641.5636 YON
Publication Date
1998 1982
Format:
Books
Relevance:
0.0593
12.
by
Aldeguer,Alexis.
Call Number
641.59519999999998
Publication Date
2018
Summary
20 Keywords.
Format:
Electronic Resources
Relevance:
0.0565
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