by
Kenward, John
Call Number
ARC 641.392 KEN
Publication Date
1989
Format:
Books
Relevance:
0.1599
by
Doeser, Linda.
Call Number
641.692 FIS
Publication Date
2001
Format:
Books
Relevance:
0.1417
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Call Number
641.692 ESS
Publication Date
2004
Format:
Books
Relevance:
0.1326
by
Grigson, Sophie.
Call Number
ARC 641.692 GRI
Publication Date
1998
Format:
Books
Relevance:
0.1306
by
Robuchon, Joël, 1945-
Call Number
ARC 641.692 LAR
Publication Date
2004
Summary
This publication is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Recipes include quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
Format:
Books
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0.1217
by
van Olphen, Bart.
Call Number
641.692 VAN
Publication Date
2015
Summary
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar. Bart gives innovative ways to use tinned
Format:
Electronic Resources
Relevance:
0.1201
Call Number
ARC 641.6 SOU
Publication Date
1985
Format:
Books
Relevance:
0.1131
Call Number
DVD 641.6 RIV
Publication Date
2010
Summary
"How many men like cooking shows?......Well this is one for them! Introducing Theo Rozakis ? an everday Aussie bloke with a passion for fishing and for cooking his catch, whatever seafood it may be and wherever he catches it. Simple, fun and shot on locations along Australia?s stunning coast. Viewers will learn how to prepare and cook their catch themselves. Theo draws on his Greek heritage and the expertise of his professional fishing buddies. Cooking the catch has simple recipes with ingredients that every family will have in their kitchen ? or on the boat, the caravan or RV. No fuss recipes for feeding the family. This is simple, real and great fun for anglers and their families. It?s a spin-off programme taken from the popular River To Reef series which has a dedicated following throughout Australia. Segments include: Beer battered Blue Salmon, cooked on a Qld sand island ; Garfish cooked on a Tasmanian beach ;Thai Painted Lobster at Bowen ; King fish pasta at Port Macquarie ;Greek fish soup at South West Rocks ; Pan cooked fresh calamari in Tasmania ; Oysters Kilpatrick at Great Lakes Tasmania ;Beer battered Spanish Mackerel at Cairns.
Format:
Other
Relevance:
0.1083
by
Bamforth, Jane
Call Number
641.692 SAL
Publication Date
2003
Summary
An illustrated cookbook that offers many recipes for preparing salmon.
Format:
Books
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0.1061
by
Hicks, Susan
Call Number
ARC 641.692 HIC
Publication Date
1996 1989
Format:
Books
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0.1002
by
Liley, Vicki.
Call Number
641.5952 LIL
Publication Date
2005
Format:
Books
Relevance:
0.0968
by
Harpham, Zoë
Call Number
641.692 FIS
Publication Date
2009
Summary
"Fish, seafood, crustacean and shellfish recipes from around the world. The chapters are Pot [curries, pasta dishes and soups], Pan [fried, deep-fried and stir-fried dishes], Oven [fish bakes, pies and baked fish] and Barbecue [chargrilled and barbecued fish]."--Provided by publisher.
Format:
Books
Relevance:
0.0938
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