First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.

Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes.

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.

More than 60 of our best seafood and fish recipes and simple tips and shortcuts to make dinner time a breeze!.

<div>Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges.<BR><BR>To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes.<BR><BR>He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on &#x93;fast and foolproof."</div>