1.
by
Quinn, Hayden.
Call Number
641.5637
Publication Date
2013
Summary
Masterchef star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share.
Format:
Electronic Resources
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0.0938
by
Inglis, Fiona.
Call Number
641.564
Publication Date
2013
Summary
A lively book that covers all aspects of cooking and gardening, including plenty of helpful advice and recipes; guaranteed to appeal to all young cooks and gardeners (and to inspire their parents!).
Format:
Electronic Resources
Relevance:
0.0709
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by
Bosgraaf, Veronica.
Call Number
641.302
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0634
by
Andrews, Olivia.
Call Number
641.563
Publication Date
2015
Summary
At last, a way of cooking and eating that ticks all the boxes: healthy and wholesome, comforting and convenient.
Format:
Electronic Resources
Relevance:
0.0600
5.
by
Crosby, Heather.
Call Number
641.5639311
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0593
6.
by
Pinnock, Dale.
Call Number
641.563
Publication Date
2016
Summary
In this brand new cookbook, The Medicinal Chef explains the secret to staying healthy, happy and energized - not just now but for the rest of your life.
Format:
Electronic Resources
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0.0593
by
Garcia, Gabrielle.
Call Number
XX(308542.1)
Publication Date
2023
Format:
Electronic Resources
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0.0565
by
Romeo, Erin.
Call Number
641.512
Publication Date
2019
Summary
Meal prep is essential for any diet--whether you're keto, paleo, vegetarian, or low carb. The Visual Guide to Easy Meal Prep will help you plan to eat for success!.
Format:
Electronic Resources
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0.0553
by
Hobbs, Nicola Jane.
Call Number
641.563
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0553
by
Thomas, Cathy.
Call Number
641.5636
Publication Date
2010
Format:
Electronic Resources
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0.0520
by
Magic, Kate.
Call Number
613.26
Publication Date
2013
Summary
It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and most successful raw food book and it appears for the first time in full color.In the years since the book first appeared raw foods have never been more popular as people discover their tremendous healing and health-giving benefits. However raw foodism is more than just the latest dietary fad; historically many cultures and religions have placed value on the eating of 'living' foods, and proponents have been helping others overcome life-threatening diseases since the early 20th century.Many who are new to the diet may imagine that eating only uncooked foods would be restrictive and boring, but this is far from the case. There is a wealth of fruit, vegetables, nuts, seeds, and sprouts to discover and use, and with the use of equipment such as a juicer and dehydrator, a whole host of ways to prepare them.This book includes almost 150 recipes, some of which allow the occasional non-raw ingredient to reflect the author's non-proscriptive attitude to a raw food life-style, in order to encourage those who may not want to go the whole way but are interested in incorporating something new into their existing diet. This book is ideal not only for those who want to adhere to a raw food diet but also for those who may simply wish to embark on a week or two of detoxifyin.
Format:
Electronic Resources
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0.0516
by
Campbell, Kim.
Call Number
641.5636
Publication Date
2015
Summary
A revolution has begun...From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-bas
Format:
Electronic Resources
Relevance:
0.0501
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