Call Number
641.692 ESS
Publication Date
2004
Format:
Books
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0.1326
by
Robuchon, Joël, 1945-
Call Number
ARC 641.692 LAR
Publication Date
2004
Summary
This publication is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Recipes include quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
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Books
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0.1217
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Call Number
DVD 641.6 RIV
Publication Date
2010
Summary
"How many men like cooking shows?......Well this is one for them! Introducing Theo Rozakis ? an everday Aussie bloke with a passion for fishing and for cooking his catch, whatever seafood it may be and wherever he catches it. Simple, fun and shot on locations along Australia?s stunning coast. Viewers will learn how to prepare and cook their catch themselves. Theo draws on his Greek heritage and the expertise of his professional fishing buddies. Cooking the catch has simple recipes with ingredients that every family will have in their kitchen ? or on the boat, the caravan or RV. No fuss recipes for feeding the family. This is simple, real and great fun for anglers and their families. It?s a spin-off programme taken from the popular River To Reef series which has a dedicated following throughout Australia. Segments include: Beer battered Blue Salmon, cooked on a Qld sand island ; Garfish cooked on a Tasmanian beach ;Thai Painted Lobster at Bowen ; King fish pasta at Port Macquarie ;Greek fish soup at South West Rocks ; Pan cooked fresh calamari in Tasmania ; Oysters Kilpatrick at Great Lakes Tasmania ;Beer battered Spanish Mackerel at Cairns.
Format:
Other
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0.1083
by
Harpham, Zoë
Call Number
641.692 FIS
Publication Date
2009
Summary
"Fish, seafood, crustacean and shellfish recipes from around the world. The chapters are Pot [curries, pasta dishes and soups], Pan [fried, deep-fried and stir-fried dishes], Oven [fish bakes, pies and baked fish] and Barbecue [chargrilled and barbecued fish]."--Provided by publisher.
Format:
Books
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0.0938
by
Stein, Rick.
Call Number
ARC 641.692 STE
Publication Date
1998
Format:
Books
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0.0938
by
Blumenthal, Heston.
Call Number
DVD 641.692 HES
Publication Date
2011
Summary
"In a bid to completely change the way we think about fishy fare, Heston dives in at the deep end to create the ultimate sustainable seafood spectacular. With fish stocks dangerously diminishing, the creative chef is on a mission to open our eyes to alternative ocean delicacies"--SBS TV website.
Format:
Video disc
Relevance:
0.0884
by
McGlashan, Rachel
Call Number
641.692 MCG
Publication Date
2010
Summary
Rachel McGlashan is a real fisherman's wife. Every night her husband Al brings home fish and more fish for her to cook for her family. She fishes with him, too and they eat fish five nights a week.
Format:
Books
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0.0839
by
Doyle, Alice.
Call Number
641.692 DOY
Publication Date
1997
Format:
Books
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0.0839
by
Howard, Peter, 1947-
Call Number
641.692 HOW
Publication Date
2010
Summary
"Seafood Barbecue and Grill with Peter Howard is a complete seafood guide, which contains more than simply delicious recipes for barbecuing fish and seafood. It includes important information about selecting the best fish - making good environmental choices to help sustain fish stocks - as well as storing seafood effectively to retain all the subtle flavour." "Peter Howard shows you how to tease out flavours with the right herbs, sauces and vegetables. This book is a must-have for people who really enjoy good seafood."--BOOK JACKET.
Format:
Books
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0.0818
Call Number
DVD 641.693 OUT V1
Publication Date
2002
Format:
Books
Relevance:
0.0818
Call Number
DVD 641.692 OUT V2
Publication Date
2002
Format:
Books
Relevance:
0.0818
Call Number
DVD 641.692 OUT V3
Publication Date
2002
Format:
Books
Relevance:
0.0818
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