by
Farrow, Joanna.
Call Number
641.692
Publication Date
2013
Summary
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.
Format:
Electronic Resources
Relevance:
0.1002
by
Adler, Karen.
Call Number
641.692
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0910
View Other Search Results
by
Kitchin, Tom.
Call Number
641.692
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0839
by
Kochhar, Atul.
Call Number
641.69
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0839
by
Cheng, Martha.
Call Number
641.59969000000001
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0685
by
Bareham, Lindsey.
Call Number
641.692
Publication Date
2013
Summary
When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favorite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food. Alt
Format:
Electronic Resources
Relevance:
0.0685
by
Huckstep, Anthony.
Call Number
641.6920994
Publication Date
2016
Summary
The definitive guide to cooking great fish.
Format:
Electronic Resources
Relevance:
0.0643
by
Alfiero, Nick.
Call Number
XX(155790.1)
Publication Date
2013
Summary
For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Ha
Format:
Electronic Resources
Relevance:
0.0643
by
Outlaw, Nathan.
Call Number
641.692
Publication Date
2016
Summary
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.
Format:
Electronic Resources
Relevance:
0.0608
by
Green, Aliza.
Call Number
641.692
Publication Date
2011
Summary
Learn old-world, classic skills from real-life fishermen, wholesale markets, fish buyers, chefs, and other sources-far away from the supermarket, and everywhere the fish go well before it makes it to the table.
Format:
Electronic Resources
Relevance:
0.0510
Limit Search Results
Narrowed by: