by
Robuchon, Joël, 1945-
Call Number
641.503 LAR
Publication Date
2004
Format:
Books
Relevance:
0.1131
by
Payard, François.
Call Number
641.860944
Publication Date
2013
Summary
A stunning collection of plated dessert recipes from legendary pastry chef François Payard.
Format:
Electronic Resources
Relevance:
0.0968
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Call Number
641.86 EXC
Publication Date
2005
Format:
Books
Relevance:
0.0968
Call Number
641.86 EXC
Publication Date
2005
Format:
Books
Relevance:
0.0968
by
Ashcraft, Stephanie.
Call Number
641.6374
Publication Date
2007
Summary
Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites. Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals
Format:
Electronic Resources
Relevance:
0.0750
by
Wagstaff, Mandy.
Call Number
641.86 WAG
Publication Date
1996
Format:
Books
Relevance:
0.0750
by
Perkinson, Jill.
Call Number
ARC 641.86 PER
Publication Date
1974 1973
Format:
Books
Relevance:
0.0750
by
Ashcraft, Stephanie.
Call Number
641.8644
Publication Date
2009
Summary
<DIV>There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!</div>
Format:
Electronic Resources
Relevance:
0.0709
by
Ramsay, Gordon.
Call Number
ARC 641.86 RAM
Publication Date
2002
Format:
Books
Relevance:
0.0709
by
Ottolenghi, Yotam, author.
Call Number
641.86 OTT
Publication Date
2017
Summary
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format:
Books
Relevance:
0.0653
by
Matheson, Christie.
Call Number
641.86
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0653
by
Torey, Allysa.
Call Number
641.5973
Publication Date
2015
Summary
Both sweet and savory recipes from the founder of the beloved Magnolia Bakery.
Format:
Electronic Resources
Relevance:
0.0634
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