by
Montanari, Massimo.
Call Number
394.12090000000001
Publication Date
2021
Format:
Electronic Resources
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0.1061
by
Herz, Rachel.
Call Number
612.3
Publication Date
2017
Summary
"In this factual feast, neuroscientist Rachel Herz probes humanity's fiendishly complex relationship with food." --Nature.
Format:
Electronic Resources
Relevance:
0.0625
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by
Bittman, Mark.
Call Number
613.2 BIT
Publication Date
2009
Format:
Books
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0.0579
by
Taylor, Genevieve, author.
Call Number
641.59 TAY
Publication Date
2017
Summary
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.
Format:
Books
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0.0553
5.
by
Lee, Jennifer Tyler.
Call Number
641.564
Publication Date
2014
Format:
Electronic Resources
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0.0530
by
Strong, Jeremy.
Call Number
394.12 23
Publication Date
2011
Summary
"The old adage 'you are what you eat' has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address 'good taste' and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture"--Provided by publisher.
Format:
Electronic Resources
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0.0520
by
Contois, Emily J. H., editor.
Call Number
394.12 23 FOO
Publication Date
2022
Format:
Electronic Resources
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0.0501
by
Murcott, Anne.
Call Number
664 23
Publication Date
2013
Format:
Electronic Resources
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0.0484
by
Petrini, Carlo, 1949-
Call Number
641.013 PET
Publication Date
2006 2004
Format:
Books
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0.0484
by
Murcott, Anne, editor.
Call Number
641.30072 HAN
Publication Date
2013
Format:
Books
Relevance:
0.0469
by
Petrini, Carlo, 1934-
Call Number
641.013 SLO
Publication Date
2001
Summary
"An anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers."--Publisher website.
Format:
Books
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0.0442
by
Arscott, David.
Call Number
941.084 23
Publication Date
2012
Summary
When war broke out in 1939, few knew that they would soon be fighting to survive, let alone how or when it would end. 'Rations: A Very Peculiar History' looks at the measures the British government took to ensure the wellbeing of its people during wartime, and how the British public dealt with it. With some stealing, some hoarding, but most just trying to get by, it was one of the bleakest periods in British history. But there's a reason they called it 'the Blitz spirit' - this title feature ...
Format:
Electronic Resources
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0.0383
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