by
Simon, Joanna.
Call Number
641.22 SIM
Publication Date
1996
Format:
Books
Relevance:
0.0782
Call Number
PER 641.50994 AUS NO. 86 SEP 2022
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
0.0625
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by
Hughes, Holly.
Call Number
910.202 HUG
Publication Date
2009
Format:
Books
Relevance:
0.0608
by
Lindlahr, Victor Hugo, 1895-1969, author.
Call Number
XX(272940.1)
Publication Date
1942
Format:
Electronic Resources
Relevance:
0.0608
by
Brown, Harriet, 1958-
Call Number
613.2 FEE
Publication Date
2009
Format:
Books
Relevance:
0.0579
by
Joachim, David.
Call Number
641.5 JOA
Publication Date
2008
Summary
Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.
Format:
Books
Relevance:
0.0510
by
Cwiertka, Katarzyna Joanna, 1968-
Call Number
394.1095 ASI
Publication Date
2013 2002
Summary
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
Format:
Electronic Resources
Relevance:
0.0501
by
Petrini, Carlo, 1949-
Call Number
641.013 PET
Publication Date
2006 2004
Format:
Books
Relevance:
0.0484
by
Myhrvold, Nathan.
Call Number
641.5 MYH
Publication Date
2011
Summary
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.
Format:
Books
Relevance:
0.0469
by
Gifford, K. Dun.
Call Number
641.3 GIF
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0618/2006025176.html
Relevance:
0.0469
by
Cooper, Ann.
Call Number
641.3 COO
Publication Date
2000
Format:
Books
Relevance:
0.0469
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