by
Kwong, Kylie.
Call Number
641.563 KWO
Publication Date
2010
Summary
Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes ? just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet.
Format:
Books
Relevance:
0.0608
by
Koch, Manfred Urs.
Call Number
613.2 KOC
Publication Date
2011
Summary
Laugh with Health is the complete body system guide to health and healing. Now completely revised and updated, this practical, easy-to-use book includes: unique food charts and vital health hints for everyday use, a detailed explanation of 36 essential vitamins and minerals; food combination charts for improved digestion and health; simple recipe ideas based on a full range of natural foods; specific natural food diets for various common health conditions. Recommended by medical doctors and naturopaths, 'Laugh with Health' is everyone's essential reference for living a life of health and wellbeing. In print for over 25 years, it has been the top-selling Australian health book for the last 10 years.
Format:
Regular print
Relevance:
0.0579
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by
Yang, Li.
Call Number
641.56299999999999
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0520
by
Kita, Paul.
Call Number
641.82
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0510
by
Campbell, Kim.
Call Number
641.5636
Publication Date
2015
Summary
A revolution has begun...From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-bas
Format:
Electronic Resources
Relevance:
0.0501
by
Labrooy, Mark, author.
Call Number
641.563 LAB
Publication Date
2015
Summary
Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness. The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. Learn how to make yoghurt, flavoured vinegars and salts, smoked salmon, beef jerky and fermented veggies such as sauerkraut and kimchi. There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!), using secondary cuts of meat in your recipes, simple ways to cook whole fish, preserving foods, cold-pressed juices etc.
Format:
Books
Relevance:
0.0501
by
Palmer, Sharon.
Call Number
641.5636
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0484
by
Pirello, Christina.
Call Number
641.302
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.0469
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