by
Rutland, Julia.
Call Number
XX(308216.1)
Publication Date
2017
Summary
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Format:
Electronic Resources
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0.1294
by
Tish, Ben.
Call Number
641.5784
Publication Date
2017
Summary
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format:
Electronic Resources
Relevance:
0.0860
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by
Tish, Ben, author.
Call Number
641.5784 TIS
Publication Date
2016
Summary
The smoky, rich taste of food cooked over an open fire is one of life's true pleasures. Even with the most basic charcoal barbeque - in a country garden, on a tiny urban balcony or on a campsite - anyone can cook stunning grilled, barbequed, smoked and slow-roasted meat, fish and vegetables with these tips and recipes from Ben Tish, chef director at London's Ember Yard.
Format:
Books
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0.0722
by
Fiduccia, Kate.
Call Number
641.578
Publication Date
2016
Summary
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn't mean having to eat bland meals--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: * venison hash * catfish hoagies * wild rice and duck soup * baked pheasant casserole * grilled quail * Peter Rabbit stew 'n' dumplings * streamside willow trout * and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0579
by
Raichlen, Steven.
Call Number
XX(291584.1)
Publication Date
2013
Format:
Electronic Resources
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0.0579
by
Allison, Cyndi.
Call Number
641.578
Publication Date
2020
Format:
Electronic Resources
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0.0541
by
O'Neal, Wendy.
Call Number
641.76
Publication Date
2019
Format:
Electronic Resources
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0.0530
by
Dorsey, Colleen.
Call Number
641.578
Publication Date
2012
Format:
Electronic Resources
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0.0501
by
Publishing, Editors of Fox Chapel.
Call Number
641.57799999999997
Publication Date
2022
Summary
Easy Campfire Cooking, Expanded 2nd Edition is filled with delicious breakfast, lunch, and dinner ideas the whole family will love during your next camping trip. Newly updated with 50 new camping recipes to take your camp cuisine to the next level, this must-have cookbook features over 250 recipes for shrimp and vegetable kebabs, fajitas foil packs, Dutch oven soups and stews, and so much more. Also included in this essential camping cookbook are helpful tips, campfire safety, and techniques on how to build the perfect cooking fire.
Format:
Electronic Resources
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0.0469
by
Swain, Ralph.
Call Number
641.578
Publication Date
2014
Summary
Wilderness Ranger Cookbook, out for the 50th Anniversary of the signing of the Wilderness Act, is a collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers that includes quotes from the rangers as well as wilderness tips, Leave No Trace information, color photographs throughout, and the entirety of the Wilderness Act.
Format:
Electronic Resources
Relevance:
0.0455
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