Call Number
641.462 HAN
Publication Date
2019
Summary
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, there's something in this book for you. The book also reveals some of the social history behind the preserves and shares Tracklements' tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves.
Format:
Books
Relevance:
0.0818
by
Roux, Michel, 1941-
Call Number
641.814 ROU
Publication Date
2000
Format:
Books
Relevance:
0.0696
View Other Search Results
by
Manley, Lynton, 1951-
Call Number
ARC 641.814 MAN
Publication Date
1986
Format:
Books
Relevance:
0.0616
by
Bailey, Elisabeth.
Call Number
641.814
Publication Date
2018
Summary
Transform fresh ingredients into flavorful dishes with recipes for creative, make-ahead sauces that can be saved in serving-sized packets and used for cooking up quick and delicious dinners on demand.
Format:
Electronic Resources
Relevance:
0.0608
by
Woodier, Olwen.
Call Number
641.814
Publication Date
2018
Summary
Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.
Format:
Electronic Resources
Relevance:
0.0608
by
Tullberg, Guy, author.
Call Number
641.462 TUL
Publication Date
2014
Summary
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. Tracklements Savoury Preserves includes 100 of their favourite recipes, so whether you fancy Hot aubergine pickle, Green tomato chutney or Beetroot and horseradish relish, there's something in this book for you. The book also reveals some of the social history behind the preserves and shares Tracklements' tips and techniques perfected over four decades of making preserves. There is also a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit will help you make the best preserves.
Format:
Regular print
Relevance:
0.0501
by
France, Christine.
Call Number
641.814 COO
Publication Date
2005
Format:
Books
Relevance:
0.0442
by
Colonial Gas Association (Vic.). Home Service Department issuing body
Call Number
ARC COM 641.852 SOM
Publication Date
1939 1938 1937 1936 1935
Format:
Books
Relevance:
0.0430
by
Atkinson, Catherine, 1961-
Call Number
641.814 ATK
Publication Date
2006
Format:
Books
Relevance:
0.0409
Limit Search Results
Narrowed by: