by
Langbein, Annabel.
Call Number
641.564 LAN
Publication Date
1996
Format:
Books
Relevance:
0.0860
by
McFadden, Joshua, author.
Call Number
641.564 MCF
Publication Date
2017
Format:
Books
Relevance:
0.0800
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by
Brown, Russell.
Call Number
641.564
Publication Date
2018
Summary
Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
Format:
Electronic Resources
Relevance:
0.0709
by
Inglis, Fiona.
Call Number
641.564
Publication Date
2013
Summary
A lively book that covers all aspects of cooking and gardening, including plenty of helpful advice and recipes; guaranteed to appeal to all young cooks and gardeners (and to inspire their parents!).
Format:
Electronic Resources
Relevance:
0.0709
by
Yokoyama,Takako.
Call Number
641.46209520000002
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0674
by
Alwill, Jacqueline.
Call Number
641.564
Publication Date
2016
Summary
A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.
Format:
Electronic Resources
Relevance:
0.0653
by
McMillan, Kate.
Call Number
641.5
Publication Date
2017
Summary
What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.
Format:
Electronic Resources
Relevance:
0.0643
by
Bosgraaf, Veronica.
Call Number
641.302
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0634
by
Beer, Maggie, author.
Call Number
641.564 BEE
Publication Date
2015
Summary
Maggie's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Format:
Books
Relevance:
0.0625
10.
by
Lee, Jennifer Tyler.
Call Number
641.564
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0530
by
Anthony, Michael, 1968-, author.
Call Number
641.5973 ANT
Publication Date
2013
Summary
"One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic--a sense of community and generosity--that's captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony's appealing approach to American cooking and recipes that highlight the bounty of the farmer's market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its decor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes"--
Format:
Books
Relevance:
0.0510
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