by
Price, Pamela Vandyke
Call Number
FUL 641.22 PRI
Publication Date
1976
Format:
Books
Relevance:
0.0938
Call Number
ARC 641.872 HOM
Publication Date
1963
Format:
Books
Relevance:
0.0938
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by
Van Zuylen, Guirne
Call Number
FUL 641.22 VAN
Publication Date
1972
Format:
Books
Relevance:
0.0910
by
Simon, Joanna.
Call Number
641.22 SIM
Publication Date
1996
Format:
Books
Relevance:
0.0782
Call Number
DVD 642.6 SOM
Publication Date
2013
Summary
"Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massivley intimidating Master Sommelier Exam. The Court of Master Sommeliers is one of the world's most exclusive organizations. Since its inception, fewer than 200 candidates have reached the exalted Master level. The exam covers literally every nuance of the world of wine. Those who have passed have put their sanity at risk to pull it off. Shrouded in secrecy, access to the Court has always been strictly regulated, and camers have never been allowed anywhere near the exam, until now. How much do you think you know about wine?" -- Container
Format:
Video disc
Relevance:
0.0765
by
Simon, Joanna.
Call Number
641.22 SIM
Publication Date
2002 1999 1996
Format:
Books
Relevance:
0.0750
by
Ray, Cyril, 1908-1991.
Call Number
641.22 RAY
Publication Date
1975
Format:
Books
Relevance:
0.0709
by
Johnson, Hugh, 1939-
Call Number
ARC 641.22 JOH
Publication Date
1966
Format:
Books
Relevance:
0.0709
by
Soon, Edwin, 1959-
Call Number
641.22 SOO
Publication Date
2009
Summary
Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by
Format:
Electronic Resources
Relevance:
0.0663
by
Nimmo, Derek
Call Number
ARC 641.22 NIM
Publication Date
1979
Format:
Books
Relevance:
0.0663
by
Berry, Cyril J. J.
Call Number
641.22 BER
Publication Date
1968
Format:
Books
Relevance:
0.0663
by
Theise, Terry, 1953-
Call Number
641.22 THE
Publication Date
2011
Summary
Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? Can wines of place survive in a world of globalized styles and 100-point scoring systems? In his highly approachable style, Theise describes how wine can be a portal to aesthetic, emotional, even mystical experience-and he frankly asserts that these experiences are most likely to be
Format:
Electronic Resources
Relevance:
0.0634
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