![Cover image for Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]")
Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]
ISBN:
9788400055929
Title:
Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]
Author:
Berolzheimer, Ruth.
Publication Information:
Chicago : Culinary Arts Institute, [1950].
Physical Description:
974 lxvi p. : ill. ; 23 cm
Added Author:
Format:
Books
Publication Date:
1950
Publication Information:
Chicago : Culinary Arts Institute, [1950].