Coast to Coast Cookery : The Best Classic Recipes Across America.

ISBN:

9780253047120

Title:

Author:

Tracy, Marian.

Personal Author:

Tracy, Marian.

Physical Description:

1 online resource (335 pages)

Contents:

Cover -- Title -- Copyright -- Acknowledgment -- Contents -- Introduction -- Foreword -- States and Regions Represented -- ALABAMA -- ARKANSAS -- CALIFORNIA -- COLORADO -- CONNECTICUT -- FLORIDA -- GEORGIA -- IDAHO -- ILLINOIS -- INDIANA -- IOWA -- KENTUCKY -- LOUISIANA -- MARYLAND -- MASSACHUSETTS -- MICHIGAN -- MINNESOTA -- MISSISSIPPI -- MISSOURI -- NEBRASKA -- NEW JERSEY -- NEW MEXICO -- NEW YORK -- NORTH CAROLINA -- NORTH DAKOTA -- OHIO -- OKLAHOMA -- OREGON -- PENNSYLVANIA -- RHODE ISLAND -- SOUTH CAROLINA -- TENNESSEE -- TEXAS -- UTAH -- VERMONT -- VIRGINIA -- WASHINGTON -- WASHINGTON, D. C. -- WISCONSIN -- WYOMING -- CANADA -- HAWAII -- Notes on Regional Terms and Unusual Ingredients -- General Index -- Newspapers and Contributors.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking, American.

Added Author:

Berry, Wes.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2020

Publication Information:

Bloomington :

Indiana University Press,

2020.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59730000000002	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history.

In Coast to Coast Cookery , editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.

Author Notes

Marian Tracy was the author and editor of many books, including The Art of Making Real Soups and The East-West Book of Rice Cookery.

Wes Berry is Professor of English at Western Kentucky University and the author of The Kentucky Barbecue Book .