American cooking: new england/ by Jonathan Norton Leonard and the editors of time-life books, photographed by Constantine Manos and Richard Jeffery.
Title:
American cooking: new england/ by Jonathan Norton Leonard and the editors of time-life books, photographed by Constantine Manos and Richard Jeffery.
Author:
Leonard, Jonathan Norton, 1903-1975
Personal Author:
Publication Information:
New York : Time-life books, 1970.
Physical Description:
208 p. : col. ill. ; 28 cm.
Series:
Foods of the World.
Series Title:
Foods of the World.
General Note:
Emily McPherson Collection.
Includes recipe index.
"with supplementary chapters on the cooking of Eastern Canada." -- T.p.
Subject Term:
Added Corporate Author:
Format:
Books
Publication Date:
1970
Publication Information:
New York : Time-life books, 1970.