Cover image for The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
ISBN:
9780471747215
Title:
The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
Author:
North American Meat Processors Association.
Edition:
New ed., [rev. and expanded].
Publication Information:
Hoboken, N.J. : John Wiley, c2007.
Physical Description:
xxx, 298 p. : ill. (some col.) ; 28 cm.
General Note:
Includes index.
Format:
Books
Publication Date:
2007
Publication Information:
Hoboken, N.J. : John Wiley, c2007.