Culinary heritage of the United States : menus & recipes [hotel menu].

Title:

Author:

Hilton International (Firm)

Publication Information:

New York : Hilton International Co., 1976.

Physical Description:

1 booklet [48] p. : col. ill. ; 20 cm.

General Note:

This booklet, published for the American bicentennial (1776-1976), contains both menus and recipes for traditional American fare.

As an introduction to the recipes there are explanations of the different cuisines of each region.

Subject Term:

Added Corporate Author:

Format:

Books

Publication Date:

1976

Publication Information:

New York : Hilton International Co., 1976.