Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
ISBN:
9780585359007
Title:
Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
Author:
Hill, A. P.
Personal Author:
Uniform Title:
Mrs. Hill's new cook book
Publication Information:
Columbia, S.C. : University of South Carolina Press, ©1995.
Physical Description:
1 online resource (xliv, 459 pages) : illustrations
General Note:
"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Local Note:
eBooks on EBSCOhost
Subject Term:
Geographic Term:
Added Author:
Format:
Electronic Resources
Electronic Access:
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Publication Date:
1995
1872
Publication Information:
Columbia, S.C. : University of South Carolina Press, ©1995.