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1.
Culinary heritage of the United States : menus & recipes [hotel menu].
Culinary heritage of the United States : menus & recipes [hotel menu].
by
Hilton International (Firm)
Call Number
ARC MENU BEIGE 325
Publication Date
1976
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Books
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0.1592
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2.
Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]
Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]
by
Berolzheimer, Ruth.
Call Number
ARC KLI 641.503 CUL
Publication Date
1950
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