by
James Ahern, Shauna.
Call Number
641.5632
Publication Date
2008
Summary
""A delightful memoir of learning to eat superbly while remaining gluten free.""-Newsweek magazine ""Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest-gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!""-Alice Bast, executive director National Foundation for Celiac Awareness ""Shauna's food, the ignition of healthy with delicious, explodes with flavor-proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power.""-John La Pu
Format:
Electronic Resources
Relevance:
0.1846
by
Socken, Paul, 1945- editor.
Call Number
809.911 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1793
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Call Number
641.631
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1025
by
Hughes, P. S.
Call Number
663.5
Publication Date
2010
Summary
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.
Format:
Electronic Resources
Relevance:
0.0875
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