Wok & Co / Ken Hom, translation and editorial collaboration by Sophie Brissaud, photographs by Mickael Roulier, styling by Emmanuel Turiot, photographs by Giacomo Bretzel.

Cover image for Wok & Co / Ken Hom, translation and editorial collaboration by Sophie Brissaud, photographs by Mickael Roulier, styling by Emmanuel Turiot, photographs by Giacomo Bretzel.

ISBN:

9781844301775

Title:

Wok & Co / Ken Hom, translation and editorial collaboration by Sophie Brissaud, photographs by Mickael Roulier, styling by Emmanuel Turiot, photographs by Giacomo Bretzel.

Author:

Hom, Ken.

Personal Author:

Hom, Ken.

Publication Information:

London : Hachette Illustrated, 2004.

Physical Description:

247 p. : col. ill. ; 25 cm.

General Note:

First published in France under the title Le meilleur de ma cuisine : Wok & Co. in 2004.

Subject Term:

Wok cookery.

Cooking, Asian.

Added Author:

Brissaud, Sophie.

Format:

Books

Publication Date:

2004

Publication Information:

London : Hachette Illustrated, 2004.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.589 HOM	Book	1	Standard shelving location	Searching... Unknown

East meets West in 130 simple but delicious recipes by the celebrated chef Ken Hom. Lavishly illustrated with wonderful photographs by Mickael Roulier, the book features Ken Hom at home in his French property and pays tribute to his speedy, fragrant recipes that are the inspiration of one of the world's greatest chefs. This book includes a handy reference section containing a glossary of Asian terms, utensils and ingredients.

Available:*

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