South East Asian food / Rosemary Brissenden.

ISBN:

9780140469394

Title:

Author:

Brissenden, Rosemary.

Personal Author:

Brissenden, Rosemary.

Edition:

Rev. ed.

Publication Information:

Ringwood, Vic. : Penguin, 1996.

Physical Description:

598 p.

General Note:

Held by certificate in Chinese and South East Asian cookery team.

Includes bibliography and index.

Subject Term:

Cookery, Southeast Asian.

Format:

Books

Publication Date:

1996

Publication Information:

Ringwood, Vic. : Penguin, 1996.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5959 BRI	Book	2	Standard shelving location	Searching... Unknown

A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.

Available:*

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Summary

Summary