Chilli jam : choosing and using Asian ingredients, with over 80 recipes / Allan Campion and Michele Curtis.

ISBN:

9781864483574

Title:

Author:

Campion, Allan.

Personal Author:

Campion, Allan.

Publication Information:

St. Leonards, N.S.W. : Allen & Unwin, 1997.

Physical Description:

98 p. : col. ill.

General Note:

Includes index.

"A Sue Hines book".

Subject Term:

Cooking, Asian.

Added Author:

Curtis, Michele.

Format:

Books

Publication Date:

1997

Publication Information:

St. Leonards, N.S.W. : Allen & Unwin, 1997.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.595 CAM	Book	1	Standard shelving location	Searching... Unknown
641.595 CAM	Book	2	Standard shelving location	Searching... Unknown
641.595 CAM	Book	3	Standard shelving location	Searching... Unknown

This is a book that explains Asian ingredients - which ones to buy, clever ideas for what to do with the bottles that sit in the cupboard for months, and how to incorporate Asian spices, sauces and vegetables into European and English-style cooking.

Author Notes

Michelle Curtis and Allan Campion are Melbourne chefs who, together with graphic designer Ian Scott, produce the eye-catching and successful 'Seasonal Produce Diary ' (winner ABA Best Diary award 1995), and now in its 4th year. Their publishing + merchandise company, Purple Egg is becoming well known for its innovative food-related products. Michelle + Ian are both freelance food writers for 'The Age ', 'Gourmet Traveller', 'Epicure' and 'Divine'. They also compile the popular column in the 'Sunday Age' - The Best Things in Life, a Melbourne shopping guide.

Available:*

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Summary

Summary

Author Notes