Cover -- Title -- Introduction -- Ingredients for Thai cooking -- 15 must-have herbs & spices -- Snacks & finger food -- Glass noodle & pork spring rolls -- Crispy chicken spring rolls -- Chao tom -- Chicken satay -- Tod man khao pad -- Kung sang wa -- Tamarind fried prawns -- Grilled squid -- Miang of prawns -- Southern Thai barbecued chicken -- Thai fishcakes -- Fried crab cakes -- Salads -- Prawn noodle salad -- Hot & sour grilled beef salad -- Asian noodle salad -- Yam som tam -- Grilled prawn & basil salad -- Sesame chicken salad -- Crisp cabbage & coriander salad -- Aromatic smoked fish salad -- Pork & pickled cucumber salad -- Crab & lime salad -- Roast duck salad -- Prawn noodle salad -- Slow roast, smoking grill & hot wok -- Kai yang Isaan-style grilled chicken -- Tamarind fried beef -- Thai beef skewers -- Fragrant chicken wings -- Barbecued pork & herb salad -- Spiced bavette steak -- Thai stir-fried beef -- Siamese chicken -- Salt & spice-roast pork belly -- Slow-roasted pork shoulder -- Wok-fried chilli & basil chicken -- Whole spice-roast poussin -- Sweet & crispy pork spare ribs -- Caramelised chilli roast chicken -- Fish & seafood -- Spice-fried squid -- Grilled scallops -- Grilled fish -- Sesame-seared tuna -- Crispy fried whitebait -- Turmeric grilled fish -- Miang pla thuu -- Stir-fried cod -- Aromatic smoked fish -- Tea-smoked trout -- Rare grilled tuna -- Marinated prawn satay -- Stir-fried mussels & clams -- Grilled fish -- Curries & soups -- Coconut fish curry -- Thai green curry -- Red curry -- Hot & sour orange curry -- Massaman curry -- Geng gari curry -- Tom yum -- Roast duck soup -- Tom kha gai -- Rice, noodles & sides -- Pad thai fried noodles -- Fried rice -- Pad ki mow -- Hakka-style fried noodles -- Braised chicken -- Thai fried rice -- Braised mushrooms -- Stir-fried spinach -- Stir-fried mixed greens.

Desserts & drinks -- Spiced banana fritters -- Thai citrus & young coconut jelly -- Sticky rice -- Mango & pineapple salad -- Pineapple -- Watermelon -- Toasted coconut ice-cream topping -- Banana & coconut pancakes -- Pineapple, lime & mint crush -- Roasted fruits -- Basics -- 5 curry pastes -- Red curry paste -- Green curry paste -- Geng gari curry paste -- Hot & sour orange curry paste -- Massaman curry paste with toasted peanuts -- Spice marinade -- 6 dressings -- Thai red chilli vinegar -- Sang wa dressing -- Hot & sour red chilli dressing -- Chilli tamarind -- Red chilli nahm jim dressing -- Green chilli nahm jim dressing -- 3 chillies -- Sweet chilli sauce -- Fresh chilli jam -- Nam prik pow Thai chilli relish -- Peanut dipping sauce -- Relishes & pickles -- Fresh mango relish -- Fresh pickle -- Salt & pepper mix -- Thai sticky rice -- Menu planner -- Index -- Acknowledgments -- Copyright.