The Pressure Cooker Cookbook : How to Cook Quickly, Efficiently, Healthily, and Deliciously.

ISBN:

9781680991192

Title:

Author:

Rowinski, Kate.

Personal Author:

Rowinski, Kate.

Physical Description:

1 online resource (151 pages)

Contents:

Intro -- Halftitle -- Title Page -- Copyright -- Table of Contents -- An Introduction to Pressure Cooking -- Essential Tools of the Trade -- Pressure Cooking Times for Different Ingredients -- Breakfast -- Steel Cut Oatmeal -- Quinoa Breakfast Porridge -- Eggs En Cocotte -- Soft-Boiled Eggs -- Breakfast Casserole -- Southern-Style Grits -- Appetizers and Dips -- Deviled Eggs -- Garlic Spread -- Hummus -- Mini Meatballs -- Classic Steamed Mussels -- Apricot Barbecue Chicken Wings -- Eggplant-amole -- Soups and Chili -- Beef Stock -- Chicken Stock -- Vegetable Stock -- Ham Stock -- Carrot and Apple Soup with Ginger -- Navy Bean and Kielbasa Soup -- Chicken Noodle Soup -- Classic Home-style Chili -- Chilled Borscht -- Lentils and Vegetable Soup -- Cauliflower Leek Soup -- French Onion Soup -- Garden Fresh Tomato Soup -- Vegetable Beef Soup -- Vichyssoise -- White Chili -- Beef and Pork -- Asian Barbecue Short Ribs -- Beef Stroganoff -- Beer-B-Que Pork -- St. Patrick's Day Corned Beef Dinner -- Flemish Beef Stew -- Hometown Meatloaf -- Italian Oxtails -- Perfect Pot Roast -- Pork Roast with Onions and Sauerkraut -- Sausage and Sauerkraut -- Rosemary Pork Tenderloin -- Shredded Beef Sandwiches -- Swiss Steak -- Spaghetti and Meatballs -- Poultry -- Barbecued Chicken Breasts -- Cajun Chicken -- Chicken in Red Wine Sauce -- Cornish Game Hens -- Forty-Clove Garlic Chicken -- Italian Chicken -- Peachy Chicken -- Jambalaya -- Cajun Seasoning -- Old-fashioned Roasted Chicken -- Poultry Seasoning -- Weeknight Chicken Mediterranean -- Simple Summertime Chicken Salad -- Sweet and Sour Chicken Thighs -- Side Dishes -- Baked Beans -- Applesauce -- Garden Fresh Ratatouille -- Hoppin' John -- Mushroom Risotto -- Risotto Cakes -- Spanish Rice -- Perfect Long-Grain Rice Pilaf -- Savory Bread Pudding -- Soybean Salad -- Tex-Mex Pinto Beans -- Vegetables.

Harvard Beets -- Brandied Carrots -- Mashed Cauliflower -- Whole Cauliflower with Cheese Sauce -- Hot Pepper Vinegar -- Collard Greens with Brown Sugar -- Corn on the Cob with Basil-Garlic Butter -- Lemon-Chive New Potatoes -- Glazed Sweet Potatoes -- Steamed Artichokes -- Sweet and Sour Red Cabbage -- Desserts -- Rice Pudding -- Pineapple Bread Pudding -- Classic Cheesecake -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.587	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time!

No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems.

With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as:

* Southern-style grits and eggplant-amole
* Mini meatballs and risotto cakes
* "Beer-b-que" pork and the perfect pot roast
* Pineapple bread pudding
* And much more!

Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the "shortcut" and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure?

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Kate Rowinski is co-author of "The L.L. Bean Outdoor Photography Handbook." She lives in both Yarmouth, Maine, & Charlottesville, Virginia.

(Bowker Author Biography)