International dictionary of food & cooking : ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes / compiled by Charles G. Sinclair.

Cover image for International dictionary of food & cooking : ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes / compiled by Charles G. Sinclair.

ISBN:

9780948549878

Title:

Author:

Sinclair, Charles G.

Publication Information:

Teddington : Peter Collin, 1998.

Physical Description:

594 p. ; 24 cm.

Subject Term:

Food -- Dictionaries.

Cooking -- Dictionaries.

Added Author:

Sinclair, Charles G.

Format:

Books

Publication Date:

1998

Publication Information:

Teddington : Peter Collin, 1998.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.03 INT	Book	1	Standard shelving location	Searching... Unknown

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Summary

Covering international culinary terms, this dictionary includes over 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages, each term is clearly defined with notes on origin, use and ways of cooking.