Cover image for Grill Master : The Ultimate Arsenal of Back-To-Basics Recipes for the Grill.
Grill Master : The Ultimate Arsenal of Back-To-Basics Recipes for the Grill.
ISBN:
9781681880075
Title:
Grill Master : The Ultimate Arsenal of Back-To-Basics Recipes for the Grill.
Author:
Thompson, Fred.
Personal Author:
Physical Description:
1 online resource (388 pages)
Contents:
Intro -- Title Page -- Contents -- Grilling Basics -- Introduction -- Grilling Gear -- Grilling Methods -- Grilling with Charcoal -- Grilling with Gas -- Safety and Grill Maintenance -- Doneness Temperatures -- The Raw Ingredients -- Grilling Dos and Don'ts -- Red Meat -- How to grill the perfect cheeseburger -- Cheeseburgers -- Patty Melts with Charred Onions -- Jalapeño-Bacon-Cheddar Burgers -- Lamb Burgers with Mint-Feta Pesto -- Southwestern Buffalo Burgers -- Smoky Chili Dogs -- How to grill the perfect steak -- T-Bone Steaks with Black-Pepper Butter -- Cowboy Rib Eyes with Charred Corn and Tomato Salad -- New York Strip Steaks with Bourbon Steak Sauce -- Classic Beef Kebabs -- Bacon-Wrapped Filets Mignons with Simple Béarnaise Sauce -- Hanger Steak Sliders with Blue Cheese and Caramelized Onions -- Asian-Style Flank Steak Salad -- Italian-Style Porterhouse -- Teriyaki Sirloin Steaks -- Carne Asada Tacos with Smoky Tomato Salsa -- Charred Beef Tenderloin with Chimichurri Sauce -- Korean Short Ribs -- How to smoke the perfect brisket -- Texas-Style BBQ Brisket -- Chile-Rubbed Smoked Tri-Tip -- Smoky Beef Ribs -- Smoked Prime Rib with Fresh Horseradish Sauce -- How to grill the perfect lamb chops -- Rosemary-Garlic Lamb Chops -- Lamb Chops with Mediterranean Tapenade -- Moroccan Leg of Lamb with Tangy Pomegranate Glaze -- Lamb and Vegetable Kebabs with Indian Spices -- Pork -- How to grill the perfect pork tenderloin -- Mustard-Glazed Pork Tenderloin -- Orange Mojo Pork Tenderloin -- Brat Sandwiches with Grilled Peppers and Onions -- Andouille Sausages with Sauerkraut and Beer Mustard -- Spicy Pork Kebabs -- How to grill the perfect pork chops -- Brined Pork Chops with Grilled Stone Fruit -- Pork Loin Chops with Romesco Sauce and Grilled Onions -- Pork Chops with Dueling Jams -- Corn Bread-Stuffed Pork Chops.

How to smoke the perfect baby back ribs -- BBQ Baby Back Ribs -- Baby Back Ribs with Asian-Style Glaze -- Bourbon-Marmalade Spareribs -- Coffee-Rubbed Pork Roast -- Cuban Sandwiches with Slow-Smoked Pork Loin -- Carolina-Style Pulled Pork -- Poultry -- How to grill the perfect BBQ chicken -- Classic BBQ Chicken -- Spicy Chicken Wings with Blue Cheese Dip -- Caribbean Jerk Chicken with Grilled Pineapple Salsa -- Honey-Sesame Glazed Chicken Wings -- Marinated Duck Breasts with Orange Glaze -- Chicken, Shrimp, and Sausage Paella -- Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa -- Tandoori-Style Chicken Kebabs -- Pesto Chicken Sandwiches -- Chicken Satay with Spicy Peanut Sauce -- How to grill the perfect whole chicken -- Grill-Roasted Chicken with Herb Mop -- Greek-Style Butterflied Chicken -- Beer-Can Chicken -- Pulled BBQ Chicken Sandwiches -- Smoked Duck Breasts with Cherry Compote -- Smoked Turkey Breast South Louisiana Style -- Seafood -- How to grill the perfect fish fillets -- Grilled Salmon Fillets with Herb Butter -- Spiced Mahimahi with Grilled Pineapple Salsa -- Grilled Fish Tacos with Creamy Avocado Salsa -- Moroccan-Style Halibut -- Coconut-Lime Fish Fillets -- Smoked Salmon with Lemon-Garlic Aioli -- Plank-Grilled Salmon with Mustard-Dill Sauce -- Whole Grilled Trout Stuffed with Lemon and Herbs -- Whole Red Snapper with Creole Spices and Andouille Sausage -- Spicy Shrimp Kebabs with Chipotle Sauce -- Barbecued Oysters Western Maryland Style -- How to grill the perfect shrimp -- Grilled Shrimp Cocktail -- Cajun Shrimp and Sausage Skewers -- Lobster Tails with Zesty Butter -- Bacon-Wrapped Prawns -- Other Stuff -- How to grill the perfect corn on the cob -- Grilled Corn with Lime Butter -- Grilled Asparagus with Lemon Mayonnaise -- Grilled Summer Squash with Fresh Mint Vinaigrette -- Grilled Romaine Salad.

Grilled Eggplant with Feta -- Stuffed Portobello Mushrooms -- Grilled Baby Artichokes with Spicy Garlic Butter -- Smoky Grilled Potatoes -- Grilled Pineapple Skewers with Chile-Lime Salt -- Maple-Glazed Peaches with Toasted Almonds -- How to grill the perfect pizza -- Grilled Pizza Margherita -- Alsatian Pizza with Bacon and Caramelized Onions -- Cheesesteak Piadine -- Poblano and Jack Quesadillas -- Grilled Panzanella Salad -- Bruschetta with Three Toppings -- Side Dishes -- Smoky Baked Beans with Bacon -- Drunken Pinto Beans -- Southwestern Bean Salad -- Potato Salad -- Mac and Cheese -- Coconut Rice -- Mexican Rice -- Herbed Rice Pilaf -- The Best Mashed Potatoes -- Creamed Spinach -- Vinegar-Braised Collard Greens -- Cheesy Cauliflower Gratin -- Grilled Balsamic Onions -- Balsamic Onion and Green Bean Salad -- Grilled Veggies -- Pesto Pasta Salad -- Creamy Coleslaw -- Lexington-Style Red Slaw -- Asian-Style Slaw -- Cucumber Salad -- Watermelon Salad -- Chopped Salad -- Iceburg Wedge with Blue Cheese -- Spinach and Bacon Salad -- Greek Salad -- Skillet Corn Bread -- Buttermilk Biscuits -- Garlic Bread -- Buttery Dinner Rolls -- Sauces, Marinades, and Rubs -- Index -- Copyright.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2015
Publication Information:
San Francisco :

Weldon Owen, Incorporated,

2015.

{copy}2015.