Baking with Chef Zan : Cakes, Cookies and Tarts.
ISBN:
9789814771573
Title:
Baking with Chef Zan : Cakes, Cookies and Tarts.
Author:
Zan, Chef.
Personal Author:
Physical Description:
1 online resource (117 pages)
Contents:
Cover -- Dedication -- Contents -- Acknowledgements -- Introduction -- Baking Equipment -- Essential Basic Ingredients -- Baking Tips -- Basic Recipes -- Italian Meringue Buttercream -- Swiss Meringue Buttercream -- Cakes -- Cookies & Tarts -- Weights & Measures.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2016
Publication Information:
SG :
Marshall Cavendish International,
2016.
©2016.