by
Solomon, Charmaine, 1930-
Call Number
641.595 SOL
Publication Date
2011
Summary
This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 dishes from 15 countries. Written for the home cook, Charmaine's recipes are straightforward, simple to follow and work every time. It contains a glossary to explain unfamiliar ingredients.
Format:
Books
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0.1890
by
Brugger, Winfried.
Call Number
641.595 BRU
Publication Date
1997
Summary
Here are recipes that are contemporary and cosmopolitan, that dazzle all the senses and confront the norm. We present a style of cooking based on a fundamental understanding of the strengths - and weaknesses - of ingredients. Asian fusion is a unique approach to fine cuisine, as traditional European cooking skills are enhanced by eclectic Asian cooking techniques and embrace a wealth of Asian spices and seasonings.
Format:
Books
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0.1890
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by
Trang, Corinne
Call Number
ARC 641.822095 TRA
Publication Date
2009
Format:
Books
Relevance:
0.1768
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