by
Hou, Gary G.
Call Number
664.7550951
Publication Date
2020
Format:
Electronic Resources
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143747.0156
by
Kearney, Jackie.
Call Number
641.56362
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.2132
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by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
Asian cooking is not only healthy but flavorful. This handy book contains over 50 nutritious and delicious recipes?like Fresh Japanese Tofu Salad with Miso Dressing, Chinese Chicken Salad and Mapo Tofu.
Format:
Electronic Resources
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0.1768
by
Cho, Kristina.
Call Number
641.5951
Publication Date
2021
Summary
Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.
Format:
Electronic Resources
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0.1667
by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee.
Format:
Electronic Resources
Relevance:
0.1667
by
Tan, Terry.
Call Number
641.595
Publication Date
2014
Summary
Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. With more than 100 recipes written with contemporary tastes and lifestyles in mind, this book is an indispensable guide to serving up nourishing herbal meals for the whole family.
Format:
Electronic Resources
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0.1622
by
Daks, Nongkran.
Call Number
641.5951
Publication Date
2007
Summary
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
Format:
Electronic Resources
Relevance:
0.1622
by
Ani, Syamsidar.
Call Number
641.59595
Publication Date
2021
Summary
Shamsydar Ani's taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites -- made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za'atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.
Format:
Electronic Resources
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0.1474
by
Zhang, Lace.
Call Number
641.595
Publication Date
2020
Summary
Get ready to amp up your creativity in the kitchen but skimp on the fuss. Stuffed with approachable yet fun recipes, Around the Dining Table: An Asian-Inspired Modern Feast is what the modern home cook wants and needs. Think: * Asian slaw with peanut crumble and a tamarind-lime dressing* Smoky chicken soup with blistered grapes and jackfruit seeds* Beef rice noodles with black garlic and black bean gravy* Coconut sugar and milk chocolate cookies ...and other fresh ideas that make use of ingredients in a typical Asian pantry today. Be inspired to experiment in the name of convenience, deliciousness and having fun!.
Format:
Electronic Resources
Relevance:
0.1474
by
McMillan, Kate.
Call Number
641.54
Publication Date
2017
Summary
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. Sheet Pan Dinners features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. Sample recipes include: - Bangers & smashed potatoes - Moroccan spiced lamb chops with vegetable kebabs - Rosemary pork tenderloin with roasted apples & onions - Spicy Asian chicken wings with broccoli & walnuts - Citrus-rubbed chicken thighs with fennel & grapes - Garlic parmesan shrimp with asparagus fries - Salmon Provencale with roasted tomatoes & fingerlings - Swordfish saltimbocca with sage & paprika-spiced cauliflower - Miso-glazed mahi mahi with sugar snap peas - Eggplant, tofu & green bean sheet fry - Brussels sprout & potato hash with thyme & eggs - Cauliflower steaks with capers & lemon with wintergreens & dried cherries.
Format:
Electronic Resources
Relevance:
0.1414
by
Zan, Chef.
Call Number
641
Publication Date
2016
Summary
Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.
Format:
Electronic Resources
Relevance:
0.1414
by
Logue, Dick.
Call Number
641.56323
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.1414
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