Call Number
641.595 AZ
Publication Date
2003
Format:
Books
Relevance:
169941.9375
by
Yee, Jennifer BHSc.
Call Number
641.595 YEE
Publication Date
2001
Format:
Books
Relevance:
126776.8906
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by
Selva Rajah, Carol.
Call Number
641.30095 SEL
Publication Date
2002
Format:
Books
Relevance:
105488.5156
by
Sweetser, Wendy.
Call Number
641.595 SWE
Publication Date
2005
Format:
Books
Relevance:
101654.7578
by
Sykes, Amanda.
Call Number
TR DVD 641.59 WOR
Publication Date
2007
Summary
"Australian's have never had more styles of food to choose from. Taking students on a cultural voyage around the world, this tasty program explores African, Middle Eastern, European, Asian and South American cooking. It looks at Australia's rich multicultural history and dietary influences, and the range of ingredients and food from different cultures available within Australia. This is an in-depth look at how the Australian eating pattern has evolved over the years, becoming one of the most sophisticated and varied in the world.." -- container.
Format:
Other
Relevance:
0.1667
by
Daks, Nongkran.
Call Number
641.5951
Publication Date
2007
Summary
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
Format:
Electronic Resources
Relevance:
0.1622
by
Mack, Glenn Randall, 1963-
Call Number
394.120958 MAC
Publication Date
2005
Summary
"The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia distills the main elements of contemporary cuisine and food-related customs for students and food enthusiasts. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, naan (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights."--BOOK JACKET.
Format:
Books
Relevance:
0.1474
by
Logue, Dick.
Call Number
641.56323
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.1414
by
Tsai, Ming (Ming-Hao), 1964-
Call Number
641.5915 TSA
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy044/2004296330.html
Publisher description http://www.loc.gov/catdir/description/random052/2004296330.html
Publisher description http://www.loc.gov/catdir/description/random052/2004296330.html
Relevance:
0.1195
10.
by
Peterson, James.
Call Number
641.813 PET
Publication Date
2001
Summary
"This book uses clear, step-by-step guidance to explain the essential techniques for making broths and consomme's, and then moves on to soups based on vegetables, fish, meat, and other main ingredients. Capturing the heart and soul of the world's finest cuisines, 400 recipes offer an exciting and rich contemporary repertoire to explore, from the exotic Indian-Style Shrimp and Coconut Soup and the elegant Poached Duck Breast with Vegetables to the pungent Vietnamese Spicy Soup with Rice Noodles and the intriguing Chicken Tagine with Apricots, Raisins, and Almonds."--BOOK JACKET.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix06/00043855.html
Publisher description http://www.loc.gov/catdir/description/wiley035/00043855.html
Publisher description http://www.loc.gov/catdir/description/wiley035/00043855.html
Relevance:
0.1195
by
Garner, Ruth.
Call Number
371.19 22
Publication Date
2002
Summary
There is an unsettledness now in after-school childcare. The stay-at-home mom years are largely over. Will children, even very young children, stay home alone or hang out with peers, risking loneliness or engaging in problem behavior? Will some new form of supervised care emerge? The authors in this collection have spent time in community after-school programs and have learned what happens there. The authors suggest that after-school programs can be an important part of a system of childcare--as long as we can find ways to build programs for small and scattered populations as well as for densely packed ones, and as long as the money to fund programs can be found. The money is important. Many of the programs discussed in this book are specifically targeted to children from families with low incomes. These are the families least likely to be able to pay for care. A reader leaves this book with both anxiety and hope about the future of childcare in the United States.
Format:
Electronic Resources
Relevance:
0.0953
by
Morgan, James.
Call Number
647.95
Publication Date
2007
Summary
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.
Format:
Electronic Resources
Relevance:
0.0618
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