by
Hou, Gary G.
Call Number
664.7550951
Publication Date
2020
Format:
Electronic Resources
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143747.0156
by
Kearney, Jackie.
Call Number
641.56362
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.2132
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by
Cho, Kristina.
Call Number
641.5951
Publication Date
2021
Summary
Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.
Format:
Electronic Resources
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0.1667
by
Ani, Syamsidar.
Call Number
641.59595
Publication Date
2021
Summary
Shamsydar Ani's taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites -- made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za'atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.
Format:
Electronic Resources
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0.1474
by
Zhang, Lace.
Call Number
641.595
Publication Date
2020
Summary
Get ready to amp up your creativity in the kitchen but skimp on the fuss. Stuffed with approachable yet fun recipes, Around the Dining Table: An Asian-Inspired Modern Feast is what the modern home cook wants and needs. Think: * Asian slaw with peanut crumble and a tamarind-lime dressing* Smoky chicken soup with blistered grapes and jackfruit seeds* Beef rice noodles with black garlic and black bean gravy* Coconut sugar and milk chocolate cookies ...and other fresh ideas that make use of ingredients in a typical Asian pantry today. Be inspired to experiment in the name of convenience, deliciousness and having fun!.
Format:
Electronic Resources
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0.1474
by
King, Michelle T.
Call Number
641.59500000000003
Publication Date
2019
Format:
Electronic Resources
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0.1195
by
Joy Yuan, Joy.
Call Number
641.5636
Publication Date
2021
Summary
Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
Format:
Electronic Resources
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0.1078
by
Kimoto-Kahn,Amy.
Call Number
XX(308462.1)
Publication Date
2023
Format:
Electronic Resources
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0.0990
by
Lieu, Kat.
Call Number
641.815
Publication Date
2022
Summary
Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Format:
Electronic Resources
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0.0953
by
Yuen, Dina, author.
Call Number
641.59598 YUE
Publication Date
2019
Summary
Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelagothe fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only acceptedbut surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates! After returning the US, she began sharing her knowledge and passion for the foods of Indonesia as a chef, a writer, and through her website Asian-Fusion. com The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking! Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak And many more….
Format:
Electronic Resources
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0.0816
by
King, Michelle T., author.
Call Number
394.12095 KIN
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0776
by
Logue, Dick.
Call Number
641.5632
Publication Date
2022
Summary
Need to reduce your sodium intake but don't know where to start? With Low-Sodium Cooking Made Easy, create simple and great-tasting, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love.
Format:
Electronic Resources
Relevance:
0.0741
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