Call Number
641.595 AZ
Publication Date
2003
Format:
Books
Relevance:
169941.9375
by
Yee, Jennifer BHSc.
Call Number
641.595 YEE
Publication Date
2001
Format:
Books
Relevance:
126776.8906
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by
Hom, Ken.
Call Number
641.595 HOM
Publication Date
1996
Format:
Books
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109798.6016
by
Hom, Ken.
Call Number
641.595 HOM
Publication Date
1996
Format:
Books
Relevance:
109798.6094
by
Morris, Sallie.
Call Number
641.595 MOR
Publication Date
2000
Format:
Books
Relevance:
105491.6250
by
Sweetser, Wendy.
Call Number
641.595 SWE
Publication Date
2005
Format:
Books
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101654.7578
by
Campion, Allan.
Call Number
641.595 CAM
Publication Date
1997
Format:
Books
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95090.0234
by
Cost, Bruce, 1945-
Call Number
641.595 COS
Publication Date
2000 1988
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hc043/99086440.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0911/99086440-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0911/99086440-b.html
Relevance:
95087.5234
by
Morris, Sallie.
Call Number
641.595 MOR
Publication Date
2000
Format:
Books
Relevance:
83002.4688
by
Solomon, Charmaine, 1930-
Call Number
641.595 SOL
Publication Date
2011
Summary
This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 dishes from 15 countries. Written for the home cook, Charmaine's recipes are straightforward, simple to follow and work every time. It contains a glossary to explain unfamiliar ingredients.
Format:
Books
Relevance:
0.1890
by
Brugger, Winfried.
Call Number
641.595 BRU
Publication Date
1997
Summary
Here are recipes that are contemporary and cosmopolitan, that dazzle all the senses and confront the norm. We present a style of cooking based on a fundamental understanding of the strengths - and weaknesses - of ingredients. Asian fusion is a unique approach to fine cuisine, as traditional European cooking skills are enhanced by eclectic Asian cooking techniques and embrace a wealth of Asian spices and seasonings.
Format:
Books
Relevance:
0.1890
by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
Asian cooking is not only healthy but flavorful. This handy book contains over 50 nutritious and delicious recipes?like Fresh Japanese Tofu Salad with Miso Dressing, Chinese Chicken Salad and Mapo Tofu.
Format:
Electronic Resources
Relevance:
0.1768
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