The Red Spice Road cookbook / John McLeay.

ISBN:

9781741109559

Title:

Author:

McLeay, John Robert.

Personal Author:

McLeay, John Robert.

Publication Information:

Chatswood, N.S.W. : New Holland, 2010.

Physical Description:

175 p. : col. ill. ; 29 cm.

General Note:

"An experience in cooking South-East Asian food"--Cover.

Includes index.

Subject Term:

Cooking, Southeast Asian.

Format:

Books

Publication Date:

2010

Publication Information:

Chatswood, N.S.W. : New Holland, 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5959 MCL	Book	1	Standard shelving location	Searching... Unknown

Bound With These Titles

On Order

Summary

Description to come.

Author Notes

John McLeay is a self-taught chef, experimenting until he finds the perfect balance between the four elements of taste: hot, sour, sweet and salty. He opened Red Spice Road in 2007.