The cook's guide to Asian ingredients : a fully illustrated encyclopedia of the Far Eastern kitchen / Sallie Morris & Deh-Ta Hsiung.

ISBN:

9781842152201

Title:

Author:

Morris, Sallie.

Personal Author:

Morris, Sallie.

Publication Information:

London : Southwater, 2000.

Physical Description:

128 p. : col. ill. ; 31 cm.

General Note:

Includes index

Subject Term:

Food.

Cooking, Asian.

Added Author:

Hsiung, Deh-Ta.

Format:

Books

Publication Date:

2000

Publication Information:

London : Southwater, 2000.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.595 MOR	Book	1	Standard shelving location	Searching... Unknown

An indispensable, fully illustrated guide to Asian ingredients Everything you need to know about the Asian kitchen, from essential equipment and store-cupboard ingredients to fresh vegetables, fruit and fish Information on each ingredient includes appearance and flavour, culinary uses, tips on preparation and cooking techniques, and storage Includes a visual guide to Asian cooking equipment and utensils from basic wares to specialist items

Available:*

Bound With These Titles

On Order

Summary

Summary