The Asian Kitchen [electronic resource].

ISBN:

9781462905324

Title:

Author:

Ling, Kong Foong.

Personal Author:

Ling, Kong Foong.

Publication Information:

New York : Tuttle Publishing, 2012.

Physical Description:

1 online resource (193 p.)

General Note:

Description based upon print version of record.

Contents:

CONTENTS; Authenticity and Tradition; New Inspiration from The East; The Essential Flavors of Asia; Asian Ingredients; The Asian Kitchen; BURMA: Introduction; SUGGESTED MENUS; Appetizers, Soups and Salads; Soups and Noodles; Seafood and Meat; Desserts; CHINA: Introduction; SUGGESTED MENUS; Family meals; Dinner parties; One-pot meals; A melting pot menu; Stocks, Sauces and Condiments; Appetizers; Soups And Noodles; Vegetables; Seafood, Poultry and Meat; Desserts; India: Introduction; SUGGESTED MENUS; Stocks, Sauces and Condiments; Breads; Vegetables; Poultry; Seafood and Meat; Desserts

INDONESIA: IntroductionSUGGESTED MENUS; Pickles, Sambals, and Basic Recipes; Appetizers; Salads and Rice Dishes; Soups; Vegetables and Meat; Seafood and Poultry; Desserts; Japan: Introduction; SUGGESTED MENUS; Basic Recipes; Appetizers; Soups and Noodles; Sushi andS Sashimi; Meat, Vegetables and Seaood; Hotpots and Desserts; Korea: Introduction; SUGGESTED MENUS; Appetizers and Kimchi; Soups and Seafood; Meat, Rice and Noodles; Malaysia & Singapore: Introduction; SUGGESTED MENUS; Basic Recipes and Appetizers; Soups and Noodles; Rice; Poultry and Meat; Seafood; Vegetables and Desserts

The Philippines: IntroductionSUGGESTED MENUS; Appetizers; Meat and Poultry; Desserts; SRI LANKA: Introduction; SUGGESTED MENUS; Basic Recipes; Seafood; Meat and Vegetables; THAILAND: Introduction; SUGGESTED MENUS; Basic Recipes and Appetizers; Salads and Soups; Vegetables, Rice and Noodles; Poultry and Meat; Seafood; Desserts; VIETNAM: Inroduction; SUGGESTED MENUS; Basic Recipes and Appetizers; Salads; Soups and Vegetables; Seafood; Meat; Desserts; Appendix; Index

Subject Term:

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

New York : Tuttle Publishing, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.595	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen --from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this remarkable compilation, you'll find recipes from every major country in Asia--Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks.

Authentic Asian recipes include: Tangy Thai salads Flavorful Vietnamese soups Aromatic Indian curries Hearty Chinese noodles Exquisite Malaysian sambals Delicate Japanese sushi rolls Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen . Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!