Intro -- Title -- Copyright -- contents -- acknowledgements -- introduction -- pantry items -- useful tools -- 01 basics -- basic curry paste -- japanese mayonnaise -- sambal chilli -- clear soup -- traditional handmade noodles -- 02 mains -- savoury chinese pies -- claypot hokkien mee -- claypot rice -- curry tempeh noodles -- dough drop soup -- dry noodles with mushroom mince -- herbal soy sauce noodles -- japanese pumpkin curry udon -- kway chap -- nasi lemak -- okonomiyaki -- pumpkin miso mee hoon kway -- savoury quinoa and brown rice porridge -- savoury beetroot oatmeal porridge -- tom yum fried quinoa -- traditional dumplings -- 03 sides -- char siu tempeh -- easy kimchi -- monkey head mushroom satay -- seaweed tempeh slices -- soy sauce chickpeas and nuts -- tomato tofu scramble -- tempeh rendang -- 04 light bites -- chinese spring rolls -- dal and quinoa masala patties -- japanese-style potato and lentil croquettes -- lentil tofu murtabak -- quinoa avocado konnyaku sushi -- tempeh bak kwa -- veggie pancakes -- 05 sweets -- hainanese kaya -- kueh dadar -- masala chai muffins -- pandan cake -- peanut almond cookies -- 06 drinks -- masala coffee -- bandung -- mango lassi -- teh tarik -- weights and measures -- about the author.