Catering for large numbers / Stephen Ashley, Sean Anderson.

ISBN:

9780409306422

Title:

Author:

Ashley, Stephen.

Personal Author:

Ashley, Stephen.

Publication Information:

Sydney ; Boston : Butterworth-Heinemann, 1993.

Physical Description:

vii, 304 p. : ill. (some col.) ; 24 cm.

General Note:

Includes indexes.

Donated by Swinburne University in 2014.

Subject Term:

Caterers and catering -- Australia.

Quantity cooking.

Added Author:

Anderson, Sean.

Format:

Books

Electronic Access:

Publisher description http://www.loc.gov/catdir/enhancements/fy1117/93242304-d.html

Publication Date:

1993

Publication Information:

Sydney ; Boston : Butterworth-Heinemann, 1993.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 642.4 ASH	Archive Collection	1	Archive Collection	Searching... Unknown

With a combined catering experience of 24 years, the authors of this book have written a clear and easy to follow text, and have provided a wide and varied selection of recipes to suit all tastes and preferences.

The book has been written for all those involved in the catering and hospitality industries both in large-scale catering organisations and for students. It will be extremely useful for those preparing food for banquets and large functions, as well as in such diverse settings as offices, health care facilities, factories, universities, colleges and schools.

Clear, easy-to-follow text
Includes wide and varied selection of recipes to suit all tastes and preferences

Methods of cookery

Food production systems

Pre-prepared convenience foods

Hygiene

Nutrition

Ordering of foodstuffs

Menu planning

Banquets and functions

Cycle menus

Garnishing

Use of herbs

Sandwiches

Recipes

Available:*

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Summary

Summary

Table of Contents