Australian food : a celebration of the new cuisine / by Alan Saunders with recipes for home cooking by leading chefs and food writers ; photographed by Rodney Weidland ; compiled by Barbara Beckett.
ISBN:
9781863026475
Title:
Australian food : a celebration of the new cuisine / by Alan Saunders with recipes for home cooking by leading chefs and food writers ; photographed by Rodney Weidland ; compiled by Barbara Beckett.
Author:
Saunders, Alan, 1954-
Personal Author:
Publication Information:
Sydney : Lansdowne, 1999.
Physical Description:
224 p. : ill. ; 29 cm.
General Note:
Includes index.
The copy in Special Collections was donated by Swinburne University in 2014.
Subject Term:
Format:
Books
Publication Date:
1999
Publication Information:
Sydney : Lansdowne, 1999.