Tukka : real Australian food / Jean-Paul Bruneteau.

ISBN:

9780207189661

Title:

Author:

Bruneteau, Jean-Paul, 1956-

Personal Author:

Bruneteau, Jean-Paul, 1956-

Publication Information:

Sydney : Angus & Robertson, 1996.

Physical Description:

223 p. : ill. ; 26 cm

General Note:

Includes index.

Subject Term:

Cookery (Wild foods)

Wild foods -- Australia.

Format:

Books

Publication Date:

1996

Publication Information:

Sydney : Angus & Robertson, 1996.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5994 BRU	Book	1	Standard shelving location	Searching... Unknown
ARC 641.5994 BRU	Archive Collection	1	Archive Collection	Searching... Unknown

This illustrated guide details the history and development of truly Australian cuisine and offers a range of recipes for each food such as Illawarra plums, wattle seeds, macadamia nuts, kangaroo, emu and barramundi.

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Summary

Summary