From market to table : recipes and ideas for fresh produce / Joan Campbell & Barry McDonald.

ISBN:

9780670040681

Title:

Author:

Campbell, Joan (Joan Constance)

Personal Author:

Campbell, Joan (Joan Constance)

Publication Information:

Camberwell, Vic. : Viking, 2002.

Physical Description:

162 p. : ill. ; 28 cm.

General Note:

Includes index.

One copy donated by Luke Howes.

Subject Term:

Cookery.

Grocery shopping -- Australia.

Added Author:

McDonald, Barry (Barry George), 1959-

Format:

Books

Publication Date:

2002

Publication Information:

Camberwell, Vic. : Viking, 2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 CAM	Book	1	Standard shelving location	Searching... Unknown
641.5 CAM	Book	2	Standard shelving location	Searching... Unknown

Berries in summer, quince in autumn, parsnips in winter, beans in spring - here are over 130 recipes to make the most of seasonal produce.The 'grande dame' of Australian food, Joan Campbell, teams up with providore Barry McDonald to offer advice on selecting the best and freshest produce and turning it into winning dishes. Joan opens her kitchen notebook to share her favourite everyday recipes - always simple, always delicious.

Available:*

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