Campion & Curtis in the kitchen : essential recipes for the modern Australian kitchen / Allan Campion and Michele Curtis.

ISBN:

9781740640473

Title:

Author:

Campion, Allan.

Personal Author:

Campion, Allan.

Publication Information:

South Yarra, Vic. : Hardie Grant Books, 2002.

Physical Description:

ix, 342 p. : ill. (some col.) ; 24 cm

General Note:

Includes index.

The copy in Special Collections was donated by Luke Howes in 2013.

Subject Term:

Cookery, Australian.

Added Author:

Curtis, Michele.

Format:

Books

Publication Date:

2002

Publication Information:

South Yarra, Vic. : Hardie Grant Books, 2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5994 CAM	Book	1	Standard shelving location	Searching... Unknown
ARC 641.5994 CAM	Archive Collection	1	Archive Collection	Searching... Unknown

Campion and Curtis are chefs and food writers, and major contributors to the Australian food scene. In this book they have gathered together the dishes which have become the new classics of the Australian kitchen. Each recipe is surrounded by tips and ideas on adapting the dish to suit all tastes.

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Summary

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