How to cook a galah : celebrating Australia's culinary heritage / Laurel Evelyn Dyson ; foreword by Margaret Fulton.

ISBN:

9780734403964

Title:

Author:

Dyson, Laurel Evelyn.

Personal Author:

Dyson, Laurel Evelyn.

Publication Information:

South Melbourne : Lothian Books, 2002.

Physical Description:

256 p. : ill., ports ; 24 cm.

General Note:

One copy donated by Swinburne University in 2014.

Subject Term:

Cookery, Australian -- History.

Food habits -- Australia -- History.

Food -- History.

Added Author:

Fulton, E. Margaret (Ethel Margaret), 1922-

Format:

Books

Publication Date:

2002

Publication Information:

South Melbourne : Lothian Books, 2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.300994 DYS	Book	1	Standard shelving location	Searching... Unknown
ARC 641.300994 DYS	Archive Collection	1	Special Collections Research Room	Searching... Unknown
ARC 641.300994 DYS	Archive Collection	2	Archive Collection	Searching... Unknown

Collection of Australian stories and recipes contained within a history of Australian cooking and eating habits, from colonial times to the present. Includes photos, source list, further reading and index. Author is Associate Lecturer in the Faculty of Information Technology, University of Technology, Sydney.

Available:*

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Summary

Summary