Philip Johnson's e'cco 2 : more recipes from an Australian bistro / [Philip Johnson].

ISBN:

9781740511148

Title:

Author:

Johnson, Philip, 1959-

Personal Author:

Johnson, Philip, 1959-

Publication Information:

Milsons Point, N.S.W. : Random House Australia, 2002.

Physical Description:

184 p. ; ill. (most col.) ; 28 cm.

Subject Term:

Cookery, Australian.

Added Corporate Author:

E'cco (Restaurant)

Format:

Books

Publication Date:

2002

Publication Information:

Milsons Point, N.S.W. : Random House Australia, 2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5994 JOH	Week loan	1	Standard shelving location	Searching... Unknown

Second collection of recipes from Brisbane chef Philip Johnson's restaurant E'cco. Features recipes that make the most of seasonal produce focusing on his specialty starters and desserts. Includes notes for the cook and index. Johnson was born in rural New Zealand and he gained his qualifications in Australia before opening his renowned Brisbane bistro 'E'cco' in 1995. He won the 1997 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year Award.

Available:*

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