Professional chef / Jason Ford ... [et al.].

ISBN:

9780170181709

Title:

Author:

Ford, Jason.

Edition:

1st ed.

Publication Information:

South Melbourne, Vic. : Cengage Learning Australia, 2009.

Physical Description:

603 p. : col. ill. ; 28 cm.

General Note:

Includes index.

Subject Term:

Cookery -- Study and teaching -- Australia.

Food handling -- Study and teaching -- Australia.

Food service -- Study and teaching -- Australia.

Added Author:

Ford, Jason.

Format:

Books

Publication Date:

2009

Publication Information:

South Melbourne, Vic. : Cengage Learning Australia, 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641 PRO	Book	1	Standard shelving location	Searching... Unknown

All the fresh ingredients you need for a successful career in Commercial Cookery. Combining theory and practice in one easy-to-use book, Professional Chef covers the 25 core competencies in the new SIT07 Training Package. Professional Chef is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory you need to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.

1 Introduction to commercial cookery

2 Hygiene and safety in the kitchen

3 Basic cookery

4 Working with others

5 Vegetables, eggs, fruit and farinaceous dishes

6 Poultry

7 Seafood

8 Meat

9 Bakery, pastry and desserts

10 Dietary and cultural needs

11 Kitchen management

Available:*

Bound With These Titles

On Order

Summary

Summary

Table of Contents